Saffron
Saffron has been cultivated for more than millenniums in Iran and is the strategic agricultural products of Iran.Saffron is one of the most expensive spices in the world due to its rarity and it is used as a natural coloring & aromatic in foods, pastries, beverages, pharmaceutical, etc.
Type of Saffron are:
- Saffron in cut filament (Negin,Sargol)
- Saffron in filament (Poushal.Dasteh)
Saffron in powder
BENEFITS
- Improvement of mental health and anti-depression
- Pain reduction
- hair loss prevention
- Improve respiratory and cardiac health
- Improve skin health
- Strengthens the digestive system
- Treatment of gout
- It is rich in vitamins and minerals such as vitamins B2, B3, B6, B9, A and C.
|
Principle |
Nutrient Value/100gr |
Unit |
|---|---|---|
|
Energy |
562 |
Kcal |
|
Carbohydrates |
17.4 |
g |
|
Protein |
20.3 |
g |
|
Saturated Fat |
5.5 |
g |
|
Total Fat |
45.5 |
g |
|
Sugars |
7.8 |
g |
|
Dietary Fiber |
10.3 |
g |
|
Sodium |
650 |
mg |
|
Potassium |
1.040 |
mg |
Categories
Saffron (Negin,Sargol)
One of the most Traditional Pistachios with unique taste and texture is called as AKBARI that is It’s also available in 20-22, 22-24, 24-26 ,26-28 sizes.
Saffron (Poushal,Dasteh)
This shape of pistachios is called as AHMAD AGHAEI that is one of the LONG types. The most common characteristic to identify this type is the shape which is long but the size of its length is different. It’s also available in 24/26 - 26/28 sizes.
Saffron (powder)
This kind of pistachios is called as FANDOGHI, that is the Jumbo type and it’s belong to Round Pistachios Family. It’s also available in 26-28, 28-30, 30-32 sizes.